I was still up this morning at 5AM, so I decided to try baking some easy banana blueberry muffins. I used this Betty Crocker recipe, with a few tweaks in the ingredients. As the readers suggested, I substituted 1/2 cup of the 2 cups flour with oats and added a teaspoon of vanilla. I also added a dash of cinnamon in addition to the nutmeg. For the sugar, I made it a mixture of half white and half brown sugar to give it a more caramel like sweetness.
The muffins turned out perfect! The top was crisp and the inside was moist and fluffy. A perfect breakfast on this easy sunny Sunday morning.
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