A Second Try At Spicy Basil Chicken

I wasn't really satisfied with my first attempt to cook and shoot spicy basil chicken, so I tried a different approach. For the cooking part, I used minced chicken breast instead of cutting a whole breast into bite-size pieces. I also used red and green peppers this time - I forgot to buy those for my first try. For the photo, I used a bright yellow bell pepper as a bowl. :)